Magnetic Glass Teapot

Recommended Tea Varieties for

This magnetic separable infuser teapot features controllable steeping and no over-brewing, plus effortless cleaning. It works well for most tea types, sorted by category below:

1. Green Tea (Best Match)

Longjing, Biluochun, Rizhao Green Tea, Huangshan MaofengGreen tea turns bitter easily if steeped in hot water too long. Lift the magnetic infuser instantly to stop steeping and avoid harsh flavors. The clear glass also lets you watch tea leaves unfurl beautifully.

2. Oolong Tea

Tieguanyin, Da Hong Pao, Phoenix Dancong, Rock TeaRock tea and Dancong need brief steeping to release rich aroma. Lift the infuser right after pouring to adjust strength freely. The wooden handle creates a stylish vibe for oolong brewing.

3. Floral & Fruit Tea

Rose, Chrysanthemum, Osmanthus Oolong, Peach Oolong, Tangerine Peel Lemon TeaThe fine mesh infuser traps small petals and fruit bits with no residue in your drink. Simply take out the infuser to rinse away all odors after use.

4. White Tea

White Peony, Shoumei, White Silver NeedleWhite tea tastes best with gentle warm steeping. You can separate the infuser anytime to control flavor. The transparent pot showcases the pale amber tea liquor of aged Shoumei.

5. Black Tea

Jinjunmei, Keemun Black Tea, Yunnan Black TeaBlack tea gets sour and strong quickly when over-steeped. The magnetic separation design lets you lock in a mild, balanced taste, perfect for office single servings.

Not Recommended

Compressed ripe Pu'er tea bricks: Chunks may get stuck on the magnetic base; they are more suitable for boiling kettles.

Brewing Tips

• Green tea & floral tea: 80–85°C water
• Oolong & black tea: 95–100°C boiling water
• Remove the infuser right after brewing, then rinse infuser and pot separately to prevent tea stains.